What is a Nazareth sugar cookie?

The sugar cookie is believed to have originated in the mid-1700s in Nazareth, Pennsylvania. German Protestant settlers created a round, crumbly and buttery cookie that came to be known as the Nazareth cookie. Jumbles are the earliest form of sugar cookies.

What is the best surface to roll out sugar cookies?

I would immediately roll out the dough in batches between sheets of waxed paper rather than chilling balls of dough overnight." "This recipe cut nicely and retained its shape as long as the dough was chilled. I floured and rolled it between wax paper so as not to reflour and over flour," says home cook RUBINI.

What is the least popular Christmas cookie?

On the naughty list of cookies, Americans gave the lowest win records to anise cookies , which only won 29% of its matchups.

What is the #1 Christmas cookie?

Peanut Butter Blossoms are America's favorite Christmas cookie, based both on total number of pageviews from the U.S. population as a whole, and number of states that ranked it as their top cookie (which is six, by the way).

What is America's favorite Christmas cookies?

Speaking of holiday baking, nearly half of the country has a favorite Christmas cookie. Among those who can make a single choice, frosted sugar cookies lead the list (32%), with gingerbread (12%) and chocolate chip (11%) rounding out the top three.

What is a Navy Seal sugar cookie?

McRaven describes the experience of Navy SEAL trainees who are subject — often randomly — to a punishment where they are directed to get wet and sandy on the beaches. By the time they are finished the trainees, covered in sand, look like “sugar cookies.”

Why are they called cowboy cookies?

The origins of "cowboy cookies" are unknown although they have been variously attributed to Texas or the Old West. The story that describes them in originating in the Old West claims that they were eaten by cowboys as a high energy snack that could be easily carried .

What is Snoop Dogg cookies?

Snoop Dogg's peanut butter chocolate chip cookie recipe - His original cookie features creamy peanut butter and semisweet chocolate morsels , making it the perfect indulgence this holiday season. #

How to do marbled royal icing?

Take a toothpick and gently drag the tip through the lines of coloured royal icing . Drag the toothpick through the lines in alternating directions, or all in the same direction for slightly different (but equally pretty) looks.

Do you put icing before or after baking cookies?

The first step to making beautifully decorated cookies is making sure the cookies are completely cooled when you begin adding the icing . Play it safe by making it a two-day process: Bake the cookies one day, then decorate the next day.

How to make marbleized icing?

Place a few drops of food coloring into the icing and use a toothpick to swirl it through (don't overdo it, just swirl it enough to blend the coloring into the icing). Working with one cookie at a time, sweep the cookie through the top of the icing, making a backward “C”.

How do you make a marble cake effect?

For a mostly white spaced out marble look like ours, take roughly 100g of white sugarpaste and colour it using a little peaco*ck blue food colouring, then knead to fully distribute the colour . Feel free to play around with the quantities to achieve your desired marble effect!

Do you put sugar crystals on cookies before or after baking?

For this technique, you'll want to decorate your cookies before baking . We recommend using decorative sugar (also known as colored sanding sugar), Turbinado sugar (coarse golden sugar) or pearl sugar (coarse clear sugar). It all sounds super fancy but it's really very easy!

Festive Marbled Christmas Sugar cookie recipe (2024)

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his Christmas sugar cookie recipe is soft, chewy, and totally eye-catching. The red, white, and green marbled look makes them perfect to fill up your Christmas cookie boxes with and share with family and friends. The beautiful cookie recipe itself takes less than 30 minutes to make which is a perk in itself as well!

Since you’re here I know you will also love these no-spread gingerbread cookies, This Crumbl gingerbread cookie with cream cheese frosting, as well as this chocolate-coated marshmallow treat. These are easy recipes that you will enjoy this season as well!

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Festive Marbled Christmas Sugar cookie recipe (1)

These marbled sugar cookies are a fun way to enjoy a delicious cookie and get in the Christmas mood at the same time. They are soft, chewy, and delicious while looking the way they do! You really can’t go wrong with that! Usually, Cutout cookies are the most popular around Christmas time but at my house, it’s these for sure!

We use different colors to get the cookies to have that marbled look and instead of going for random colors, you will be using red and green which to me screams holidays!

This marbled Christmas sugar cookie recipe is the best Christmas treat ever!

The good news is that you can make these cookies with your little ones as well and create new memories together while having a great time in the kitchen. They can help you create that marble effect by squishing the little dough pieces together to create their own art piece. This way you’ll get some help this holiday season and they get a fun activity for the holidays.

At the end, you can serve the cookies with a nice cup of skim milk (or whole milk)

Festive Marbled Christmas Sugar cookie recipe (2)

What makes these Christmas-marbled sugar cookies so special?

This sugar cookie recipe is soft and chewy thanks to our favorite secret ingredient!
It is such a fun Christmas recipe to make with children.
The marbled effect makes these so beautiful to look at.
They can be made in less than 30 minutes.
The color combination will look absolutely stunning in a Christmas cookie box!

Festive Marbled Christmas Sugar cookie recipe (3)

Ingredients for this marble sugar cookies

To make this Christmas sugar cookie recipe you will need the following ingredients:

butter- Softened butter is what you will need for this recipe.
Granulated sugar– The white sugar makes the cookies soft and chewy.
Brown sugar– Brown sugar is the secret ingredient to make these sugar cookies extra soft. It also gives them a depth of flavor.
Egg white- The egg white is our binding agent.
Vanilla- Can’t have a vanilla sugar cookie without the vanilla. You can also add a little extra almond extract for a super fetive cookie.
Flour- All-purpose flour works great for this recipe.
Baking soda- baking soda will give these cookies a bit of height.
Salt– The salt will help balance out the sweetness of these cookies.
Red and Green food coloring– For the red, we use “red-red” and for the green, we use “moss green” by Wilton.

Why use gel food colouring in sugar cookies?

Gel food coloring is the best option when it comes to coloring your cookie dough because it won’t affect the texture as much as liquid food coloring would.

How to make Christmas marbled soft sugar cookies

This is how you can make this easy recipe for the holidays. Sure to scroll down to the recipe card for the full detailed instructions!

Cream the butter and sugars together in a large bowl.
Mix in the vanilla extract and the egg white.
Add in the Flour, baking soda, baking powder, and salt and mix until soft dough forms and the flour mixture disappears.
Divide the sugar cookie dough into 3 equally sized balls and place in separate small bowls.
Dye one red, and one green, and leave the third one as is.
Scoop a teaspoon of cookie dough from each bowl and gently press the dough pieces together to create a random pattern.
Place on a parchment paper lined cookie sheet and bake.
Let the cookies cool down for 5 minutes before transferring them to a wire rack to cool down fully.

This recipe can be made with a stand mixer with a paddle attachment, with an electric mixer (hand mixer), or even by hand.

Festive Marbled Christmas Sugar cookie recipe (5)

Festive Marbled Christmas Sugar cookie recipe (6)

FAQ- Frequently asked questions

Should I roll my sugar cookies in sugar?

Honestly, this is a preference, especially regarding these marbled sugar cookies. Some people might want the color to be vibrant and not diluted by the sugar coating and others might want the sugar coating.

Below I attached a photo of these marbled red white and green cookies without the sugar coating and with the sugar coating for you to decide which one you prefer.

How to freeze Christmas sugar cookies?

To freeze these Christmas cookies, prepare the cookie dough as directed, then scoop individual cookie dough balls onto a parchment-lined baking sheet and freeze. Once they are completely frozen, transfer them to an airtight container and place them back in the freezer for up to 3 months.

Whenever you are ready to bake them, pop them in the oven and bake them for an extra minute or two.

Festive Marbled Christmas Sugar cookie recipe (12)

Tips for the softest sugar cookies

When you are making this Christmas sugar cookie recipe, there are a few tips that will ensure that your cookies turn out amazing!

When you are coloring your red and green cookie dough, either wear gloves or wash your hands very well between each color. You don’t want to mix the green and red together.
Avoid over-mixing your cookie dough. Hear me out! We want soft and chewy cookies, so the less with mix the cookie dough the softer they will be.
Don’t overbake these cookies. Overbaked cookies tend to be harder and not as soft and chewy. So make sure to only bake these cookies for 7 minutes.

Festive Marbled Christmas Sugar cookie recipe (13)

How long to store Christmas sugar cookies?

These Christmas sugar cookies can be made in advance and shared with friends and family. They store very well and stay chewy long after you make them.

Place your baked sugar cookies in an airtight container and store them at room temperature for 3 days or in the fridge for up to 7 days.

Festive Marbled Christmas Sugar cookie recipe (14)

Christmas sugar cookies recipe

Marbled Christmas super cookie recipe

These red, white, and green Christmas sugar cookies are fun to make and will melt in your mouth. They are the perfect Christmas cookie box option.

5 from 2 votes

Ingredients

1 stick butter softened
½ cup granulated sugar
2 tablespoon brown sugar
1 large egg white
1 teaspoon vanilla
1 &½ cup all purpose flour
½ teaspoon baking soda
¼ teaspoon baking powder
⅓ cup granulated sugar for rolling the cookies
⅛ teaspoon red red food coloring
⅛ teaspoon green moss food coloring

Instructions

First, start by preheating your oven to 350F, then line a baking sheet with parchment paper or silicone baking mat then set aside.
In a stand mixer, start by creaming the butter with the granulated sugar and the brown sugar using a paddle attachment until the mixture is light and creamy .Add in the egg white and the vanilla and mix again for 30 seconds or until fully incorporated.
Add in the flour, baking soda, baking powder, and salt and mix just until the flour disappears. Divide the cookie dough into three equally sized balls and place each one is a separate bowl. Dye one red, one green, and leave the third one as is.
Scoop out one teaspoon of cookie dough from each bowl, You now have two options, you can either put those three balls together and roll them gently to get a simple design or you can split each 1 teaspoon of cookie dough into two and randomly place them on each other before rolling them gently to create a more elaborate design. After rolling all the cookies, bake them at 350F for 7 minutes. Let the cookies cool on the cookie rack for 5 minute before transferring to a cooling rack.
Enjoy with a tall glass of milk or serve these cookie on a festive plate for Santa!

Nutrition

Calories: 82CaloriesCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 1gSodium: 94mgPotassium: 5mgFiber: 1gSugar: 10gVitamin A: 202IUCalcium: 6mgIron: 1mg