cabbage paratha recipe | patta gobhi ka paratha | patta gobi paratha (2024)

cabbage paratha recipe | patta gobhi ka paratha | patta gobi paratha with detailed photo and video recipe. an easy and healthy stuffed bread recipe made with spiced cabbage stuffing. it is an ideal lunch box or tiffin box recipe which can be served as it is without any side dish like curry or sabji. the recipe is made very similar to any other paratha were stuffing is stuffed inside wheat flour dough with spiced cabbage masala.

cabbage paratha recipe | patta gobhi ka paratha | patta gobi paratha with step by step photo and video recipe. paratha recipes are very common across india and are made with myriad vegetables. most of these paratha’s are made in a similar fashion were spiced vegetables are stuffed inside a wheat flour bread. one such hugely popular paratha is the cabbage paratha or patta gobhi ka paratha known for its flavour and taste.

i have always been a huge fan of paratha recipes and i make it on a regular basis with almost all vegetables i find it in the market or in my fridge. i mainly make it for my dinner or for my husband’s lunch box. the biggest use case for these parathas is that it does not require any side dish as compared roti or chapathi. i personally like the cabbage paratha recipe or patta gobhi ka paratha is that it does not require pressure cooking. for example, if you are planning aloo paratha or mooli paratha, it has to be pressure cooked and then followed up by sautéing it with spices. in this recipe, the finely chopped cabbage leaves are spiced and directly used as stuffing in the bread.

anyway, i would like to highlight some tips, suggestions and variations for a perfect patta gobhi ka paratha. firstly, in this paratha, i have used white cabbage or white patta gobhi. but you can make the same paratha with all the other varieties of cabbage-like purple, green, red and also spring greens. secondly, i have chopped cabbage into finely using knife. you can use a food processor to finely chop the cabbage. you may have to take extra precautions if you are using a food processor as it may ooze out moisture. lastly, serve these parathas with either choice of pickle or with dahi/raita. it also tastes great when served with any choice of curry.

finally, i request you to check my other related paratha recipes collection with this post of cabbage paratha recipe. it mainly includes recipes like masala paratha, garlic paratha, tomato paratha, aloo paratha, parotta, pudina paratha, beetroot paratha, suji ka paratha, palak paratha, mix veg paratha. in addition, do visit my other related recipes collection like,

• curry recipes collection
• paneer recipes collection
• sandwich recipes collection

cabbage paratha video recipe:

recipe card for patta gobhi ka paratha recipe:

how to make cabbage paratha with step by step photo:

1. firstly, to prepare stuffing heat 2 tsp oil and saute ½ tsp coriander seeds and ¼ tsp ajwain until they turn aromatic.
   
2. now add3 cup cabbage and saute for 2 minutes.
   
3. add½ tsp ginger paste, ½ tsp chilli powder, ¼ tsp turmeric, ½ tsp cumin powder, ¼ tsp garam masala, ½ tsp aamchur and ½ tsp salt.
   
4. stir fry until cabbage is cooked well.
   
5. now add 2 tbsp coriander and mix well. stuffing is ready.
   
6. to prepare the dough, in a large bowl take 2½ cup wheat flour, ½ tsp salt and 2 tbsp oil. mix well.
   
7. now add 1 cup water and knead a dough.
   
8. knead to a smooth and soft dough adding water as required.
   
9. now grease 1 tsp oil, cover and rest for 20 minutes.
   
10. firstly, pinch a ball sized wheat dough and dust with some wheat flour.
    
11. further, roll it in a circle of about 5 to 5.5 inches in diameter.
    
12. place a ball sized prepared cabbage stuffing in the centre.
    
13. take the edge and start pleating bringing to the centre.
    
14. also, join the pleats together and secure tight pinching off excess dough.
    
15. sprinkle some wheat flour and roll slightly thick.
    
16. on a hot tawa place the rolled paratha and cook for a minute.
    
17. furthermore, flip the paratha when the base is partly cooked (after a minute).
    
18. also, brush oil /ghee and press slightly. flip again once or twice till both the sides are cooked properly.
    
19. finally, serve hot cabbage paratha withsauce,raitaorpickle.
    

notes:

• firstly, add onions to the stuffing if you prefer.
• also, you can knead the dough adding the prepared cabbage stuffing instead of stuffing inside.
• additionally, roast on medium flame to cook uniformly.
• finally, cabbage paratha recipe tastes great when served hot.